My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Sunday, September 12, 2010
Weekend quickie
rice bowl with steamed kale, another green (forgot the name!), wakame, zuccini, saurkraut, and marinated tofu, on top of rice/adzuki. kimpira is a leftover from the previous night, and miso soup with buttercup squash and scallions.
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