My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Tuesday, September 7, 2010
Vegan Pizza
instead of cheese, they use some sort of nuts cream. pizza crust is made of corn (gluten free). it was so huge that we could not finish, so asked to wrap up and enjoyed it on the flight back home : )
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