Millet Croquette

so creamy! even though i didnt use any types of milk(almond milk), except for the batter.

cook millet according to the instruction
while saute dised onions
mix all with salt and pepper

for batter
combine almond milk, whole wheat flour, and pinch of kuzu root powder

make pattie, coat it with the batter, then whole wheat ponko.
then fry both side (deep fry is good, too, but it will be too greasy...)
to help digestion of fat(oil), eat with grated daikon sauce or lemon.