My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Tuesday, September 28, 2010
saturday lunch after green market
steamed kale kimpira gobo, carrot and lotus root sauted tofu with scallions vegetable miso soup brown rice with adzuki
simple, yet almost all are fresh and local produce :) thank you, farmers!!
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