My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Wednesday, September 15, 2010
kabocha is back!!
at union square market, more and more fall produces are back again. and my favorite, kabocha!!
so i made a standard dish, adzuki kabocha : ) this dish is so comforting and makes me want to celebrate the new season!
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